Big Batch White Rice Big Batch White Rice

Food styling by Michael Elliott/ | Prop styling by Lara McGraw Image by: Suech and Beck

A big batch of rice can go a long way. Try it in our Shrimp Fried Rice, Chicken & Cilantro Rice Burritos or Roasted Chicken & Veggies With Lemon Herb Rice

  • Prep time 10 minutes
  • Total time 1 hour



In large bowl, soak rice in 5 cups cold water for 30 minutes; drain.

In large pot, bring rice and 3 cups cold water to boil over high heat. Reduce heat to medium-low, cover and simmer until water is absorbed, about 10 minutes. Remove from heat; let stand, covered, for 5 minutes. Fluff with fork.

Transfer rice to baking sheet set over rack, spreading in even layer; let cool completely, stirring occasionally, about 20 minutes.

Makes 9 cups.

Nutritional facts Per 1 cup: about

  • Fibre 1 g
  • Sodium 1 mg
  • Protein 4 g
  • Calories 168
  • Potassium 45 mg
  • Cholesterol 0 mg
  • Total carbohydrate 36 g


  • Iron 2
  • Folate 2
  • Calcium 1
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Lunch & Dinner

Big Batch White Rice