A big batch of rice can go a long way. Try it in our Shrimp Fried Rice, Chicken & Cilantro Rice Burritos or Roasted Chicken & Veggies With Lemon Herb Rice.
- Prep time 10 minutes
- Total time 1 hour
Ingredients
Method
In large bowl, soak rice in 5 cups cold water for 30 minutes; drain.
In large pot, bring rice and 3 cups cold water to boil over high heat. Reduce heat to medium-low, cover and simmer until water is absorbed, about 10 minutes. Remove from heat; let stand, covered, for 5 minutes. Fluff with fork.
Transfer rice to baking sheet set over rack, spreading in even layer; let cool completely, stirring occasionally, about 20 minutes.
Makes 9 cups.
Nutritional facts Per 1 cup: about
- Fibre 1 g
- Sodium 1 mg
- Protein 4 g
- Calories 168
- Potassium 45 mg
- Cholesterol 0 mg
- Total carbohydrate 36 g
%RDI
- Iron 2
- Folate 2
- Calcium 1
