For the best results, always use leftover cooked rice when making fried rice.
- Prep time 30 minutes
- Total time 30 minutes
Ingredients
Method
In small bowl, whisk together soy sauce, ginger and sesame oil; set aside.
In large nonstick skillet, cook bacon over medium heat, stirring occasionally, until lightly crisp, 6 to 7 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate; set aside.
In same pan, heat vegetable oil over medium-high heat; cook white parts of green onions and garlic, stirring, for 30 seconds. Add shrimp; cook, stirring frequently, until pink and opaque throughout, 2 to 3 minutes. Add rice from Big Batch White Rice or Big Batch Brown Rice, pineapple, peas, bacon and soy sauce mixture; cook, stirring, until combined and warmed through, about 2 minutes. Sprinkle with green parts of green onions and cashews (if using).
Makes 6 to 8 servings.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 420 mg
- Sugars 5 g
- Protein 9 g
- Calories 256
- Total fat 10 g
- Potassium 215 mg
- Cholesterol 36 mg
- Saturated fat 2 g
- Total carbohydrate 33 g
%RDI
- Iron 10
- Folate 11
- Calcium 4
- Vitamin A 6
- Vitamin C 23
