• Prep time 10 minutes
  • Total time 25 minutes
  • Portion size 2 servings
  • Credits : Canadian Living Magazine



Place potato skins in bowl; pat dry with paper towel. Add cornstarch, chili powder, cumin, hot pepper flakes and olive oil. Season with salt and pepper; mix well.

Preheat air fryer to 400°F. Spray air fryer basket with cooking spray. Transfer potato skins to basket and cook, tossing skins or shaking basket halfway through cooking time, until skins are very crispy on the edges, about 22 minutes. Drizzle with lemon juice, and serve with ketchup or mayonnaise, if desired.




This zero-waste recipe allows you to use up potato skins you would normally discard. When preparing, peel the potatoes with a paring knife (rather than a peeler), in order to preserve a little more flesh on the skins.


Nutritional facts Per serving: about

  • Calories 290
  • Total fat 14 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Total carbohydrate 38 g
  • Fibre 6 g
  • Sugars 1 g
  • Protein 3 g
  • Iron 4.6 mg
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Lunch & Dinner

Crispy Potato Skins