Grilled Herbed Lamb Chops Grilled Herbed Lamb Chops

Photography: Tango | Food Styling: Laure Corten | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 4 hours & 30 minutes
  • Portion size 4 servings



In bowl, combine oil, mustard, Wor­cestershire sauce, thyme, rosemary and garlic. Separate rack of lamb into chops; arrange in large shallow dish. Pour marinade over top, turning to coat. Cover and refrigerate for at least 4 hours or overnight.

Preheat barbecue to medium­high heat; grease grill well. Place lamb chops on grill; close lid and grill until well marked but still pink inside, 6 to 8 minutes. Transfer to serving platter. Cover loosely with foil; let stand for 5 minutes.


Serve lamb with Tzatziki Sauce, Lemon Quinoa Salad, and Grilled Cucumbers & Onions with Mint.

Nutritional facts PER SERVING: about

  • Iron 1 mg
  • Fibre 2 g
  • Sodium 150 mg
  • Sugars 1 g
  • Protein 3 g
  • Calories 375
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 16 g
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Lunch & Dinner

Grilled Herbed Lamb Chops