These easy (and affordable!) pork chops are topped with Herbes Salées, a traditional French Canadian condiment.
- Prep time 15 minutes
- Total time 5 hours
Ingredients
Method
In large bowl, combine mustard, oil, Herbes Salées (see recipe) and lemon zest; season with pepper. Add pork chops and rub mixture all over meat. Refrigerate for at least 4 hours (or up to 12 hours).
Preheat barbecue to medium heat (about 350°F), lighting only one or two burners (in preparation for cooking over indirect heat); grease grill. Place pork chops on grill over unlit burners; cook, turning halfway through grilling time, until pork reaches internal temperature of 145°F, 30 to 40 minutes. Transfer to plate, tent with foil and let rest for 5 minutes before serving.
Did you know?
Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt.
Nutritional facts Per serving: about
- Iron 2.3 mg
- Fibre 1 g
- Sodium 490 mg
- Protein 56 g
- Calories 370
- Total fat 14 g
- Cholesterol 170 mg
- Saturated fat 4 g
- Total carbohydrate 1 g
