All the stuffing recipes you will ever need

Sausage, Apple, and Sage Stuffing

Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.

Rosemary Focaccia and Wild Rice Stuffing

Brussels sprouts and bacon star in this savoury stuffing. Whether you choose roast turkey or goose, this stuffing will complement it perfectly.

Chestnut and Mushroom Stuffing

Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing. Look for ready-to-eat peeled whole chestnuts in the grocery store.

Savoury Slowcooker Stufing

If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space.

Leek and Mushroom Stuffing

This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added.

Mixed Rice Stuffing with Caramelized and Crispy Shallots

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch.