Food
Weekly Meal Plan: March 10-16
What's for dinner? Don't worry, we've got the answer. Here's everything we're making—with a spacial twist: it's maple week!
Make it easy with all of the kitchen gear you need to cook your way through the week.
SUNDAY: SPICY MAPLE-GLAZED CHICKEN DRUMSTICKS WITH CRISPY CHICKPEA SALAD
The crispy spiced chickpeas are great for nibbling on between meals. Double the batch and stash some for the extras in your lunch bag for an easy protein-packed snack.
Get the recipe here.
MONDAY: MAPLE-GLAZED TOGU & QUINOA BOWLS
Comfort food comes in meal-size bowls this winter, packed with good-for-you ingredients.
Get the recipe here.
TUESDAY: MAPLE-MUSTARD PORK FAJITAS
A sticky maple syrup glaze on the pork makes these loaded fajitas slightly sweet and a favourite among kids. Save yourself some prep work by arranging the toppings on a platter and letting everyone assemble their own at the table.
Get the recipe here.
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