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176 recipes
176 recipes
Cold Peanut Chicken Rolls

Cold Peanut Chicken Rolls

Apr 3, 2017 Dinner Lunch

These rolls are a great choice for nights when you crave something light yet satisfying. For a twist, we’ve swapped out traditional rice noodles for protein-dense quinoa. 

Bacon-Wrapped Beef Kabobs

Bacon-Wrapped Beef Kabobs

Dinner

These filet mignon–inspired kabobs are made with less expensive top sirloin, then skewered and grilled for a more casual take on the classic steak-house dish. Serve this warm-weather dinner with a baked potato to round out the meal.
 

Green Pea and Leek Galettes

Green Pea and Leek Galettes

May 1, 2017 Dinner

These galettes are loaded with buttery peas, leeks and tomatoes, plus enough gooey mozzarella to hold it all together. Round out the meal with a peppery arugula salad.

Roasted Beet and Spring Pea "Carpaccio"

Roasted Beet and Spring Pea "Carpaccio"

May 1, 2017 Dinner

We replaced the traditional beef with beets in this "carpaccio" to make a colourful dish. Check your local farmers' market or Asian grocery stores for fresh pea shoots—they're the curly, leafy tendrils of the pea plant.

Lobster Bánh Mì

Lobster Bánh Mì

Jan 2, 2017 Dinner

Steamed lobster elevates any meal beyond every day, but for a more contemporary take, we've skipped the butter sauce in favour of a mayo-based lobster roll that's topped with pickled veggies. The end result? A more casual meal inspired by Vietnamese street food. Sprinkle with additional chopped fresh cilantro, if desired.

French Bistro Steak Salad

French Bistro Steak Salad

Dinner

Flank steaks are large, thin cuts of beef that cook within minutes on the grill. Paired with grilled beans and radishes, and  elevated with a punchy Dijon dressing, this is an easy dinner worthy of any Paris bistro.

Corned Beef Cabbage Rolls With Cider Dijon Sauce

Corned Beef Cabbage Rolls With Cider Dijon Sauce

Appetizers Dinner Sides

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Lemony Ravioli With Sun-Dried Tomatoes

Lemony Ravioli With Sun-Dried Tomatoes

Dinner

Let the flavour of fresh ravioli shine with a light lemony butter-based sauce. Stuffed fresh (or frozen) pasta doesn't take long to cook. Check for doneness once the ravioli float to the top.

Braised Balsamic and Molasses Lamb

Braised Balsamic and Molasses Lamb

Nov 7, 2016 Dinner

The strong flavour of molasses stands up to lamb shanks, while braising mellows out the complex flavours. Serve with a side of couscous and an extra sprinkling of fresh thyme.

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