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16 recipes for "antipasto"
16 recipes
Vegetable Antipasto

Vegetable Antipasto

Jul 14, 2005

Antipasto is a challenge because it usually contains low-acid foods such as fish and olives and cannot be safely canned at home without a pressure canner. Our safe method, without the fish and olives and using the boiling water canner, was developed by Bernardin Ltd. You can add tuna or salmon or olives just before serving.

Grilled Tofu and Vegetable Antipasto

Grilled Tofu and Vegetable Antipasto

May 2, 2012

This meatless appetizer takes its flavour cues from the always-popular antipasto platters that are prized in Italy. Serve with crusty bread to soak up the delicious dressing.

Grilled Vegetable Antipasto With Fresh Tomato Relish

Grilled Vegetable Antipasto With Fresh Tomato Relish

Aug 1, 2014

Traditionally served before an Italian meal, an antipasto platter is a stunning (and easy) way to showcase seasonal vegetables. A quick tomato relish, vaccented with tart vinegar, adds contrast when served over top. This recipe also makes a healthful side dish for grilled poultry and steak.

Antipasto Platter

Antipasto Platter

Jul 8, 2008

Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausages. Then add your own marinated olives for an easy dockside hors d'oeuvre platter.

Antipasto Salad

Antipasto Salad

Jul 14, 2005

If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and texture. Serve this salad as a light lunch or first course with crusty bread.

Antipasto Pickles

Antipasto Pickles

Jul 26, 2008

These colourful vegetables look best when all the pieces are uniformly cut. Look for a white wine vinegar that has 6 per cent acetic acid indicated on the label, such as Maille.

Grilled Antipasto Focaccia Sandwich

Grilled Antipasto Focaccia Sandwich

Jul 3, 2017 Appetizers Dinner Lunch

Italian food is all about sharing, so why not serve a giant sweet and spicy grilled sandwich as an appetizer? Offer it up on a wooden board with a serrated knife and invite company to cut their own pieces—as little or as big as they like.

Antipasto Sausage Skewers

Antipasto Sausage Skewers

Apr 30, 2007

Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with vegetarian sausage.

Tuna Muffuletta

Tuna Muffuletta

Jul 14, 2005

Pump up an everyday tuna sandwich with an antipasto of peppers and olives to give it a whole new taste.

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