T-Bone Steaks with Anchovy Butter
Jun 26, 2022
Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour. By using a slow-cooker, dinner is ready when you are, so an extra hour at the mall won't spoil a thing. Serve with mashed potatoes and saut? brussels sprouts.
Bone-in chops may require some carving, but the superior flavour from the bones makes it more than worthwhile.
This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. If you cook a bone-in ham, save the bone for this soup instead of the smoked hock.
Marinating chicken in buttermilk tenderizes it and adds a tangy flavour. Buy bone-in skin-on chicken breasts and discard the skin to cut down on the fat. Not only is bone-in chicken more economical, but the bone also helps keep the meat moist. A spray bottle or atomizer evenly distributes a small amount of oil to make the breading crisp. Serve with steamed vegetables.
This easy fish entree is satisfying and appropriate for any time of year. Before you begin, check the fish for any pin bones by running your fingers along the flesh and then removing the bones with tweezers or needle-nose pliers.
Sweet, salty and fall-off-the-bone tender, these barbecued ribs are simply perfect.
Lamb rib chops are ideal as finger food because they come with built-in handles. Frozen frenched lamb racks are readily available, or ask your butcher to french them, meaning the chine bone (or backbone) and fatty layer are removed and the bones scraped clean.
We buy hinds of beef in order to cut down on the cost of meat. They always ask if we want the bones and I say yes. Then I have to boil the bones and make beef broth. The best use for the homemade beef broth that I have found is this recipe.
Slow-roasting ribs in the oven before finishing them on the grill makes them fall-from-the-bone tender.
