This pitcher version of the classic cocktail is perfect for summer cocktail parties.
Take shrimp cocktail on a trip around the world with these quick and easy cocktail sauce variations. The pineapple is suprisingly delicious!
Dazzle guests with this classic party appetizer that features a Caesar cocktail sauce.
Elegant all-in-one shrimp cocktail bites bring bread, dip and seafood together beautifully. If you'd like to forgo the bread, the cocktail sauce alone is a great dip for shrimp. It also makes an ideal topper for broiled fish.
Ring in the New Year in style with this elegant and sparkly cocktail that’s perfect for toasting to new beginnings.
This is a grilled twist on the classic shrimp-cocktail appetizer. Making your own cocktail sauce allows you to add extra flavours, such as spicy sriracha.
What came first, the Negroni or the Americano? The answer would be the latter. This simple cocktail is kept authentically Italian through the use of Italian sparkling water which contains naturally occurring minerals.
Kids love to 'cheers' at the table with their own special cocktail, and this recipe is a classic kiddie favourite.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
Heather Howe's colourful, classic cocktail, with its touch of sparkle, is perfect for toasting. Choose a light-flavoured gin to enhance the black currant flavour. Enjoy it with Gorgonzola and Black Mission Fig Cups.
