Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.
Often found in various dishes on a New Year's Eve banquet table, pine nuts represent fecundity, traditionally granting diners “a hundred sons.” These nuts also make a terrific cocktail-party snack.
Just a touch of liquid smoke, found in the condiment section of your grocery store, adds irresistibly rich and smoky flavour to these sweetened nuts. Any combination of nuts, such as almonds, cashews, walnuts, pecans or hazelnuts, can be used.
Mixed nuts offer a host of different flavours and textures. Whipped cream is awfully nice spooned over a small wedge of this pie.
This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your taste—just keep the total amount at 4 cups.
A look through past recipes revealed that we have never developed a nut-free fruitcake – so here it is. A jewel-like topping and variety of fruits ensures that no one will even notice that the nuts are missing.
You won't miss the nuts in this deluxe granola. Make sure it is completely cool before adding the chocolate.
Fabulous on their own, these sweet, toffeelike nuts are also delicious sprinkled on salads or saut? vegetables, such as green beans, mashed sweet potatoes or squash.
Make these sweet and very tender Macedonian cookies for special occasions. If you like, follow her family's lead and roll the cookies in finely chopped nuts instead of sprinkling them with icing sugar.
Our ooey-gooey blondies are stuffed with toasted nuts and caramel chips. Pair them with our Salted Caramel White Russian.
