Golden pears in maple-coloured syrup is an elegant, delicious dessert. Cooling the pears in the poaching liquid prevents their discolouration.
Dried pears and raisins soaked in brandy add an autumn feeling to this early fall dessert.
Juicy pear, creamy cheese and flaky-pastry bites look fancy but are truly easy and quick to make. You can also use an apple instead of the pear.
Fall favourites - pears and apples - team together in this easy crisp dessert.
Sweet swirls of butterscotch sauce elevate this seasonal pear-laced loaf to sophisticated dessert status. Choose pears that are ripe but firm, as they're easier to dice and will hold their shape when cooked.
Brown butter gives this spread both caramel and nutty flavours, which pair exceptionally well with the bright pear flavour.
Sweet and sophisticated, these pears get their stunning golden hue from a hint of saffron.
Ripe pears and a honey mustard vinaigrette perk up peppery greens.
The crunchiness of toasted hazelnuts and creamy tang of blue cheese go perfectly with pears. This salad main can easily serve eight as a starter course. Be sure to use pears that are ripe but firm to the touch.
The contrast of buttery cream and red wine–poached pears makes these tarts a stunning addition to your holiday spread. For the prettiest presentation, prepare the pastry, cream and poached pears in advance, then assemble the tarts just before serving. Use a small melon baller or a metal measuring spoon to easily core the pears.
