With all the vegetables on sticks, eating them becomes really kid-friendly. To prevent skewers from burning, soak them in cold water for 30 minutes before using.
Extra marinade combined with a spoonful of mayonnaise makes an excellent dipping sauce for these skewers.
Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with vegetarian sausage.
These skewers are just as tasty using beef top sirloin grilling steak.
These skewers pair nicely with sesame noodles or sautéed greens.
Serve these Asian-inspired skewers with steamed rice and a mixed greens stir-fry. Add a peanut dipping sauce alongside for the taste of homemade satay.
Pizza lovers, rejoice! Here's a simple way to have your pie and eat it at school. This recipe is just a base. Improvise and build skewers based on your kids' favourite pizza toppings. (Plain chicken chunks are a tasty, lower-sodium alternative to pepperoni.)
Meaty mushrooms grill in a flash and complement just about any meal. If you have leftovers, toss them into an omelette or salad the next day. Be sure to soak wooden skewers in water for 30 minutes before using so that they don't burn.
Crispy pancetta stands up beautifully to grilled shrimp and makes for easy finger food when served on a skewer. There's no added salt in this recipe, because the shrimp and pancetta are naturally quite salty on their own. Serve with lime wedges.
Perfect for marinating and dipping in a flavourful sauce, bocconcini makes a great addition to any antipasto platter. Your guests won’t be able to put these skewers down.
