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163 recipes for "stew"
163 recipes
Cinderella Stew

Cinderella Stew

Jul 14, 2005

Carry a finely seasoned stew to your table in a handsome pumpkin for a unique presentation. Remove the lid and serve the stew with a portion of tender pumpkin straight from the shell. Your guests will savour the tasty combination and you don't have to worry about your pumpkin tureen turning into a coach!

Spanish Chicken Stew

Spanish Chicken Stew

The cuisine of the northern Basque region of Spain is known for its use of red peppers and tomatoes, which give this stew its bright colour. Using roasted red peppers from a jar saves time and adds a slight smoky flavour to this extra-chunky stew.

Southwestern Beef Stew

Southwestern Beef Stew

Sep 5, 2006

Serve this chili-inspired stew with baked white or sweet potatoes, crusty whole grain rolls, rice or couscous.

Spiced Pork Stew

Spiced Pork Stew

Jul 14, 2005

Pickling spices and mint give pork a tasty pickup. For drama, serve the stew in large hollowed-out crusty rolls.

Slow-Cooker Hearty Beef Stew

Slow-Cooker Hearty Beef Stew

Jul 14, 2005

This flavourful slow cooker beef stew recipe is sure to warm chilly nights spent at home. Chock-full of tomatoes, onions, potatoes and celery, this hearty stew does the job of curbing that craving for classic comfort food.

Milanese Veal Stew

Milanese Veal Stew

Jul 14, 2005

Sandra Proulx and Tracy Zambonin teamed up to open their personal-chef business, Cooks On The Run in Stittsville, Ont., after graduating from a culinary arts program last year. They have a knack for polishing up hearty dishes like this Italian stew. "This is a big hit with the young families we work with," says Proulx. "The kids like it because the meat and vegetables are in easy-to-manage pieces, while the grown-ups find it slightly sophisticated." Serve the stew with egg noodles to sop up the rich sauce; they cook in less time than it takes to reheat the stew.

Cod & Chickpea Stew

Cod & Chickpea Stew

Grab a spoon and dig into a steaming bowl of this one-pot stew that’s packed with cod and chickpeas to satisfy all appetites. 

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