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63 recipes for "whole grains"
63 recipes
Wholesome Whole Grain Waffles

Wholesome Whole Grain Waffles

Aug 29, 2012

Start your day off right with these whole grain waffles, which have just a hint of sweetness. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles and reheat them in the toaster for a quick, satisfying weekday breakfast.

Whole Grain Rotini With Lamb Ragout

Whole Grain Rotini With Lamb Ragout

Dec 3, 2012

Whole grain pasta is rustic enough to stand up well to a thick lamb-andtomato sauce. Topping it with creamy ricotta and fresh mint adds a touch of elegance. Serve with cracked black pepper and a simple green salad.

Best-Ever Whole-Grain Pancakes

Best-Ever Whole-Grain Pancakes

Jun 2, 2006

Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds. For a less chewy version, substitute whole wheat flour for the multigrain.

Super Summer Whole Grain Salad

Super Summer Whole Grain Salad

This salad will become your go-to recipe throughout the summer for backyard barbecues, family gatherings or picnics at the beach. Look for precooked grain and legume blends in the grocery store near the rice.

Whole Grain Gluten-Free Buttermilk Pancakes

Whole Grain Gluten-Free Buttermilk Pancakes

Fluffy gluten-free pancakes? They're possible! These wholesome pancakes have a rich, nutty flavour and a light texture that is out of this world. Even gluten lovers will be instant converts.

Brown Rice and Grilled Vegetable Salad

Brown Rice and Grilled Vegetable Salad

Jul 24, 2013

The herbaceous, bright green sauce is the star of this veggie-dense grain salad. You'll want to eat it on everything! Look for whole grain brown rice that's ready in 20 minutes; it's a convenient (and fast) way to incorporate whole grains into everyday dinners.

Spinach, Tomato and Portobello Pasta

Spinach, Tomato and Portobello Pasta

Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.

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