Hungarian Cabbage Roll Casserole

I once tasted Hungarian cabbage rolls in a family-owned restaurant in Winnipeg. When they closed down I knew that I couldn't live without this comfort food and created my own version with more spices, chicken rather than meat and tons of sauce. I serve them with whole, sauteed mushrooms and crusty bread.

Gourmet Chicken Casserole

When I entertain I like to be well prepared before the guests arrive. This recipe is great for a dinner party because most of it can be prepared in advance. This recipe can be easily doubled or tripled and is very versatile. The wine gives it a 'chef' prepared flavor!!

Shitake & Shrimp Wonton Soup

Chicken Cranberry Casserole

Sweet Potato Soup with Garlic and Onion

Yummy and easy to whip up in no time flat this soup we make everyone happy and is great for this time of year.

Coq Au Vin Soup

We've tweaked the classic French dish by turning it into a hearty soup that's faster and easier than the traditional braised recipe. If you don't have redskinned potatoes, substitute with yellow-fleshed spuds.

Pozole

Pozole is a Mexican broth-based soup made with meat and hominy, a type of corn. Traditionally it would require many hours to prepare, but this version takes much less time and still tastes wonderfully authentic. Pozole is served with a garnish tray so everyone can add his or her own final touches.

Hoisin-Glazed Chicken with Five-Spice Broth

Reminiscent of Vietnamese pho, this noodle soup starts with a flavourful broth that takes a fraction of the usual time to prepare. Serve with lime wedges and Asian chili sauce on the side.

Chunky Potato Soup

When there's not much in the cupboard, this delicious soup is a sure fit. Easy to make and certainly very hearty, it's perfect to keep in mind for the cold winter months ahead.

Carrot, Leek and Rice Soup

This soup is so simple, so easy to simmer up and so good.