When Saturday or Sunday stretches lazily before you, why not make everyone's favourite breakfast food? Set out maple syrup, a fruit sauce and yogurt for a choice of toppings.
These German anise drops form beautiful shapes when dried then baked. You'll need a stand mixer for this recipe's lengthy beating.
Preheat oven to 350. Lightly grease 9" square pan, line with parchment paper.
Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Make it before your trip and, if you wish, sprinkle the loaf with whole wheat flour, wheat germ or sesame seeds before baking.
Tangy lemon curd, light g?ise sponge layers, whipped cream and crunchy cookie streusel make this torte the ultimate lemon cake experience. Garnish with fresh or Candied Lemon Slices.
This three-tiered one-bowl celebration cake features fluffy layers of sponge, a cream filling and a scattering of fresh berries.
Iced sugar cookies make a cheerful birthday message when placed on top of iced cupcakes. You'll need less than half of the cookie dough to make enough toppers - use the leftover dough to make tasty loot bag treats.
