These freestyle cheeseburgers come together in a snap! Rather than forming the beef into patties, we cook it in a pan with sweet and sticky sauces to make a thick filling for crisp kaiser buns, then top them off with creamy Cheddar. To make this meal even quicker, prepare your slaw the night before.
This deep purple blend is as delicious to look at as it is to drink. Wash the beets well (including the greens if using) and leave the skin on.
Soup exchanger Barb Darling of London serves this caramel-colour soup, speckled with roasted vegetables, throughout the fall and winter.