Sweet and Savoury Candied Nuts

OK, we cheated a little: This recipe actually takes around 16 minutes to prepare, once you include the 30 to 60 seconds it takes to mix everything together. But these addictive sugarand- spice-crusted nuts are worth the extra minute. Pecans and walnuts, with their nooks and crannies, work best. The egg white is the secret to getting the seasonings to stick.

Glazed Sesame Almonds

Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these nuts as a hostess present.

Best Ever Slow Cooker Seafood Chowder

There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.

Cornmeal Green Onion Biscuits

As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.

Peach and Raisin Chutney

Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.

Roasted Red Pepper Dip

Pita chips are easy to make ahead — and they make tasty scoops for this dip. Cut four pita breads into 10 wedges each. Brush both sides lightly with olive oil. Bake on rimmed baking sheet in 350°F (180°C) oven until golden, about 12 minutes. Let cool; then store in airtight container for up to one week.

Moroccan-Style Lamb Chops with Tomato Olive Salsa

Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.

Chorizo and Rice Stuffing

Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.

Chicken and sausage Gumbo

Seared Salmon with Buttery Couscous and Mango Salsa

Bursting with fresh flavours and bright colours, this summery main is a shoo-in for weeknight entertaining. Toast the couscous before cooking for a nice nutty flavour.