Tomato & Ground Cherry Salsa
This colourful salsa is the perfect appetizer to serve with corn chips, or as a garnish for grilled fish or chicken.
This colourful salsa is the perfect appetizer to serve with corn chips, or as a garnish for grilled fish or chicken.
Tangy goat cheese and crispy kale adorn this velvety starter that's perfect for warming up on a cold day. Roasting the root vegetables brings out their natural sweetness, resulting in a more flavourful soup.
A dip is a fun way of adding variety to the week of lunches. Pack about 1/2 cup (125 mL) of this dip, wedges of pita bread, carrot and celery sticks or your child's favourite vegetable in separate containers. Add a few rice chips or potato chips and your child will think it's a party.
As well as enjoying it with grilled meats, this chunky salsa is great as a side salad or with tortilla chips.
Garnish these Caribbean-inspired tacos with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.
Trust us—this is the only guacamole recipe you'll ever need. Serve with tortilla chips and our Chicken & Cilantro Rice Burritos.
Adding soaked wood chips to the grill gives this American classic its distinctive smokiness. You'll find this recipe in our book The Barbecue Collection.
Crunchy and nutty, these sandwiches taste like indulgent ice cream truffles. If you can't have nuts, substitute with extra chocolate chips and toffee bits.
You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
