Mustard-Crusted Ham
This holiday-ready succulent ham boasts incredible flavour thanks to a crunchy mustard crust that’s sure to delight all guests.
This holiday-ready succulent ham boasts incredible flavour thanks to a crunchy mustard crust that’s sure to delight all guests.
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Crab cakes are spectacular on their own, but chef Dale Nichols can't resist adding a freshly spiced mango pickle and a drizzle of fresh herb oil. Frozen crab is sold in cans or blocks at seafood shops and some supermarkets.
This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as little hors d'oeuvres. Accompany them with lemon wedges and tartar sauce.
Save room after your holiday meal for this decadent dessert—you'll want seconds!
Called 'arancini di riso' in Italian, these balls are named after the small oranges they resemble. They are perfect for using leftover risotto, which should be refrigerated for 24 hours before using.
