Need a change from the traditional holiday rum ball? These boozy bites will fill the bill. The bourbon flavour mellows as the candies stand, so they're even better the day after you make them. Naturally, you can substitute rum for bourbon, if you like.
A great way to use leftover turkey. You can prepare and serve this tasty dish is under an hour from start to finish
This holiday-ready succulent ham boasts incredible flavour thanks to a crunchy mustard crust that’s sure to delight all guests.
Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from pollock and flavoured with crab or lobster — is available in the refrigerator or freezer section of most grocery stores and makes these large patties affordable.
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Crab cakes are spectacular on their own, but chef Dale Nichols can't resist adding a freshly spiced mango pickle and a drizzle of fresh herb oil. Frozen crab is sold in cans or blocks at seafood shops and some supermarkets.
