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135 recipes for "fish_sauce"
135 recipes
Grilled Thai Beef Salad

Grilled Thai Beef Salad

Jul 14, 2005

When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so beautifully cut beforehand that a knife is not necessary. Serve for a light spring supper or tasty lunch.

Grilled Fish and Vegetable Soup (Diningding)

Grilled Fish and Vegetable Soup (Diningding)

May 11, 2010

Diningding (pronounced with short "i"s as in "thing") is an Ilocano specialty from northern Philippines, where vegetables and fish play the largest role in cuisine. Use this recipe as a guideline and vary the vegetables according to availability and freshness. In Canada, black cod (sablefish), salmon or halibut are especially good for diningding, but freshwater fish, such as pickerel or whitefish, also makes a tasty dish.

Vietnamese Lettuce Cups

Vietnamese Lettuce Cups

Oct 17, 2006

This make-ahead saut? pork appetizer is colourful, and the lettuce cups make it fun to eat.

Thai Coconut Lime Wings

Thai Coconut Lime Wings

Nov 28, 2007

Tropical Thai flavours give a new twist to wings. Be sure to use regular (not light) coconut milk in order for it to reduce properly. Garnish with lime wedges.

Chili Shrimp Wonton Cups

Chili Shrimp Wonton Cups

Dec 3, 2012

Be sure to use a ripe mango for this recipe to ensure that its sweetness complements the heat in the marinade. Wonton wrappers are usually found in the produce section of grocery stores.

Stir-Fried Thai Chicken with Cashews and Basil

Stir-Fried Thai Chicken with Cashews and Basil

Jul 14, 2005

Serve with: Rice and an oriental green vegetable, such as Chinese broccoli, snow peas or bok choy In Thailand many kinds of meat and seafood are stir-fried simply with chilies and aromatic Thai basil, but Italian basil makes a fine substitute. In Thailand this dish is usually fiery hot with chilies; we have tamed it here, but you can adjust it to your own taste. If raw cashews are unavailable, use roasted cashews and omit the skillet-toasting; add to pan 1 minute before sugar and lime juice.

Thai Chicken Noodle Bowl

Thai Chicken Noodle Bowl

Dec 1, 2014

Rotisserie chicken jump-starts this saucy noodle dish. Bruising the lemongrass and ginger releases their flavours without breaking them into pieces that are difficult to remove before serving.

Lemongrass Pork Chops With Ginger-Butter Corn

Lemongrass Pork Chops With Ginger-Butter Corn

Jul 25, 2014

The trick to making mouthwatering meats in minutes is a good marinade. Toss the pork in a fragrant lemongrass sauce in the morning and leave it to soak up the flavours—when you get home, simply throw the chops on the grill!

Cut Cabbage Kimchi

Cut Cabbage Kimchi

Apr 5, 2011

This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.

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