We love reinventing a classic, and these adorable mini tarts topped with chocolate buttons up the ante on beloved salted caramel. Think traditional buttery flavour but with a twist of strawberry and the essence of smoky black pepper. This recipe makes enough caramel to have extra for drizzling over fresh berries or ice cream.
Here's a quick summer fruit sauce that's great over ice cream, sorbet, pound cake or angel food cake.
This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.
This caramel sauce is great with some vanilla ice cream or drizzled over our Chocolate Hazelnut Bread Wreath.
Brownies are everyone's favourite. We've just added a little twist of ice cream and a heavenly bourbon sauce.
Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.
Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
Accented with Port, this intensely flavoured sauce is perfect as a topping for ice cream, cake and even pancakes.
Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.
This is former pastry chef Eric Arpin's re-creation of the French classic Tarte Tatin. Serve with ice cream.
