Another stunningly different preserve. The word "conserve" usually indicates the presence of citrus fruit.
Trifle isn't usually a quick dessert to make, but our delicious version takes only minutes with store-bought pound cake, cream and fresh fruit. Garnish with additional blueberries if you like.
This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make the seafood stock.
These tiny tarts feature tender pastry and rich chocolate filling — as good as candy!
As you stir this creamy white hot chocolate with the peppermint stick, it slowly melts, adding extra minty flavour. Use a food processor or resealable plastic bag and rolling pin to crush the candy cane.
Using mascarpone and whipped cream instead of custard makes this delicious layered trifle a breeze to put together.
This trifle is a simple yet harmonious combination of berries, amaretto-soaked angel food cake and our classic Vanilla Custard. You can use frozen berries.
