Many-Mushroom Manicotti
Jul 14, 2005
A slow-cooker lasagna may not be as crisp as a baked one and its noodles may be softer, but its gooey cheese topping is pretty irresistible.
Created by the award winning chefs at Origin Restaurant in Toronto, Ontario.
Pasta, veggies and cheese combine to make a tasty meal in minutes.
Cut these into sixths for an appetizer or into thirds for lunch or dinner.
The key to this creamy Eastern European soup is homemade stock. The soup's subtle flavour of caraway seed makes it a perfect companion for Home-Style Caraway Rye Bread.
