Grilled Chicken Satays
Jul 14, 2005
This salad makes a refreshing change from your daily bread. For a fabulous vegetarian dinner, simply omit the chicken.
My bison meatloaf is prepared with locally farmed, grass-fed bison meat. It doesn't get healthier or more Canadian than local bison! I serve it with roasted new potatoes and seasonal veggies. Enjoy!
All these tasty sandwiches need are a few crunchy carrot sticks on the side. Mango sorbet with fresh blueberries makes a refreshing ending to the meal.
Quick, easy and really delicious, grilled tofu comes to life in a salad.
Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.
