Couscous is one of the easiest starches to prepare and only requires boiling a kettle. Using cooked rotisserie chicken makes this salad so easy.
Fresh cold-water shrimp salad on a slice of crisp, cool cucumber makes a refreshing summer hors d'oeuvre.
Nothing says summer like grilled corn. Sliced off the cob, it makes a great addition to any salad.
This colourful salad makes a satisfying meal. Serve with thick slices of fresh bread.
This bright salad tastes as good as it looks. Use shelled edamame (Japanese green soy beans), which can be found in your grocer's freezer section, to make this salad in just five minutes.
This summery grilled Middle Eastern–inspired salad gets delicious nuttiness from the tahini and pistachios.
Ease into the flavours of fall with this hearty salad, which boasts beets, lentils, microgreens and goat cheese.
The fresh taste and cool colours of this salad filling lend glamour to an appetizer.
Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is pretty with its two shades of green and made special with the pecans and tangy oranges.
