Making mayonnaise from scratch is easier than you think! For best results, bring the ingredients to room temperature before you start blending. No food processor? Omit the egg white, using only the yolk, and make this mayonnaise using a bowl and a whisk.
Enjoy a healthy, satisfying meal with lovely hues and the fresh flavours of the Middle East.
Recreate the red, green and white colours of the Mexican flag in this tasty rice dish without having to cook it in three separate pots.
Panko (Japanese bread crumbs) gives squash wedges a delicious crispy coating. This versatile side dish also makes the perfect vegetarian main course to serve with a green salad.
