Read on for Yvette Lessard's secret ingredient! Use this for Sour Cream Raisin Pie and Pumpkin Pie.
This is delicious as a light dinner or brunch topped with sour cream or Feta Tomato Cream.
The intense flavour of roasted tomatoes permeates this side dish. Serve with sour cream and chopped fresh chives.
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.
This sour lemon cocktail goes famously with our Sumac Chicken Skewers with Lemon Yogurt Sauce - see recipe link below.
This flavourful dipping sauce is made with rich crème fraîche, but you can use sour cream instead, if desired.
The roster of toppings goes upscale with this variation. Light mayonnaise, cream cheese and sour cream keep the fat count down.
Either warm or cold, this thick, creamy soup, with its vibrant accents of vinegar and sour cream, makes taste buds sing.
Homey: Pair with sour cream.
Haute: Pair with Duck Confit. (See below)
Pears give this sauce a nice chunky texture.
If you aren't taking this on your trip, enjoy it at home garnished with chopped green onions and sour cream.
