We love a crisp Sauvignon Blanc for this delicious pasta because the wine's citrus notes balance the dish's rich flavours.
Spinach adds extra nutrients to these juicy meatballs. The easiest way to remove the liquid from spinach is to wrap it in several layers of cheesecloth and squeeze until dry. This important step keeps the flavour of the meatballs from getting diluted and prevents the texture from becoming soggy.
Celebrate spring with this vibrant, pretty green soup, which is all make-ahead except for the simple last-minute garnish.
What's for Dinner? Delicious meals make the most comforting weeknight suppers.
This hearty vegetarian meal is equally at home for brunch or dinner balanced with a crisp green salad.
Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.
This stuffing bakes by itself after the turkey comes out of the oven. Serve in squares as a side dish like a savoury bread pudding. It's best to use day-old bread.
