Chocolate Thumbprints
Decorate these classic chocolate thumbprint cookies with sprinkles, sugar or candies to suit your taste.
Decorate these classic chocolate thumbprint cookies with sprinkles, sugar or candies to suit your taste.
This recipe is from our new book, The Barbecue Collection. If you can't find kecap manis, boil together 1/2 cup (125 mL) granulated sugar, 1/3 cup (75 mL) soy sauce and 2 tbsp (30 mL) fancy molasses until sugar is dissolved.
Apples contain sticky soluble fibre, which may help delay the absorption of sugar into the bloodstream.
The time put into these cookies is well worth it. Use coarse sugar, white dragées or sugar glitter to make the snowy base in the globes. You can pipe any decoration you like within the globe. These cookies are large enough to share with a friend.
Using Demerara sugar in place of icing sugar makes these cookies extra moist and adds a slight molasses-like taste. Fill the thumbprints quickly or else the caramel will seize. If this happens, simply reheat on the stovetop or microwave in a microwaveable dish until soft.
Our delicate, buttery sugar cookies partner deliciously with the sticky jam filling in these classic British favourites.
Gluten-free icing sugar is available at health food and bulk food stores. Look for natural peanut butter that's made from peanuts only or for brands that have no icing sugar added. Stir the peanut butter well before using because the oil rises to the top.
Sweet potatoes are low on the glycemic index, which is a classification of carbohydrate foods according to their effect on blood sugar levels. This means the potatoes take a long time to digest, causing blood sugar to rise more slowly — a good thing for people with diabetes.
