Rose Water Cream Cookies

These precious little sandwich cookies are as delicious as they are pretty. It may seem like a lot of rose water in the filling, but don't worry – it only adds a hint of floral flavour. Be sure to add the liquid to the icing slowly and gradually so that it doesn't separate. Use a pretty fluted cookie cutter to make these stand out on your cookie tray. 

Chocolate Hazelnut Swirl Cheesecake

This swirl-topped cheesecake looks very impressive at the table. But don't be intimidated by it. Because the two batters have very similar textures, they swirl together with ease. For an elegant finish, garnish each serving with a dollop of whipped cream and a whole hazelnut or a hazelnut wafer cookie.

Mille Feuille with Double Salmon and Crème Fraîche

Tropical Fruit Trifle

Black Forest Pavlova

Spiced Doughnuts with Coconut Glaze

Gingerbread loaf with Whisky-Poached Pears

Spiced Apple & Maple Caramel Cake

Chocolate-Raspberry Mousse Cake

Cookies and Cream Celebration Cake

This citrus-scented layer cake and creamy butter icing are good basics to use time and time again for all your special occasions.