A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
This is the ultimate quick barbecue recipe. What could be simpler than brushing the same flavourings on both the steak and vegetables to grill side by side?
Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.
Bonus: Cook Once, Eat Twice. This makes extra chicken, so you've got a start on tomorrow's pasta toss. If you're not planning on the Day-Two menu, cook only four breasts.
Slow-cooked lamb topped with slices of crisp, golden potato – no wonder this recipe has gone down in the history books as a classic.
This refreshing hot-weather soup is popular across Portugal and Spain, where tomatoes and peppers are abundant. It's important to give this soup the full 24 hours of rest in the fridge to mellow the onion and garlic. The soup will separate, but a gentle stir brings it back together.
