Yogurt Dill Dip with Carrots and Radishes
Aug 8, 2007
Serve this pretty summer soup in clear glasses.
Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.
Spring rhubarb, raspberries, granola and yogurt make an appealing presentation.
Finish with Frozen Yogurt and Fruit (see recipe link below).
This dip has a tangy zip from the yogurt and lemon juice.