Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
Yes, you can enjoy leftovers when you transform them in these inventive recipes.
A coffee-infused blondie base and creamy mascarpone topping give these bars the flavours and textures of the classic Italian dessert. These portable treats allow your guests to mingle without being tied to the dinner table.
Even though this sweet finish is decidedly for grown-ups, it is delicious enough to bring out the kid in you.
Welcome summertime with a sweet and salty indulgence for the taste buds.
It almost seems that the slow cooker was made for this subtly spicy, rich mole sauce. In fact, you might be tempted to make a double batch of just the sauce and freeze half for another time - simply thaw it and reheat with cooked, shredded meat. Serve over rice or with warmed corn tortillas to soak up all the sauce.
Every cookie tray needs a standout treat that's anything but cookie-cutter, so make this yours! Choose thick dulce de leche, the caramelized sweetened condensed milk commonly used in South American desserts, for the best texture.
Whipping hot sugar into foamy egg whites yields the glossiest, stiffest meringues that hold their shape while baking and have a crisp but chewy texture.
Top these addictive cookies with mini peanut butter cups for an extra treat.
