Apple Pecan Bundt Cake With Caramel Sauce
Dust off your mother's Bundt pan—the retro ring-shaped cake is back in style, and we're celebrating with this show-stopping dessert.
Dust off your mother's Bundt pan—the retro ring-shaped cake is back in style, and we're celebrating with this show-stopping dessert.
This classic French pear dessert was created in honour of the operetta “La Belle Helene.” Here, the warmth of spice replaces the traditional vanilla. To develop and deepen flavour, this recipe requires overnight refrigeration. Don't throw out any remaining poaching syrup; use it to sweeten and spice up hot chocolate and coffee.
An elevated version of the classic BLT, this flavour-filled breakfast is all you need to start the day off right.
Our tender beef Stroganoff can be made in less time but with just as much flavour as the classic Russian version. Seared steak, folded in near the end, is our sneaky cheat.
Loads of rhubarb make this fruity cake a teatime treat. If using frozen rhubarb, don't thaw it first.
This is a great dish to serve at a party, even non-vegetarians will love it!
