This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips.
Not quite a quiche and not quite a frittata, this savoury casserole is ideal for brunch and supper and can be adapted for smoked trout and even smoked turkey or ham.
This rustic pasta dish is hearty and filling, thanks to creamy navy beans.
Asparagus with salmon or the variation of caramelized onion and roasted pepper marry deliciously with custard and pastry.
Make entertaining a little easier by preparing this dish for a gathering a day ahead, then pop it into the oven to reheat while dinner cooks. (From the "Harvest Thanksgiving" menu in the October 2005 issue of Canadian Living Magazine.)
This is ideal for a holiday meal. You can make this dish a day in advance, store in the refrigerator and bake in time for dinner. The sauteed onion and red pepper add tasty punch and colour.
Muffins are fun to make with kids. Filled with classic pizza toppings, these look and smell just like mini pizzas when they come out of the oven.
Simple to make and stunning to look at, this spring tart offers a vegetarian option.
