Fruitcake Shortbread
Fruitcake may not be everyone's cup of tea, but if you love it, you truly love it. The rum glaze goes on while the cookies are still warm, so it soaks in and gives them a hint of boozy flavour – just like the real deal. If diced mixed glazed fruit is unavailable, substitute with a combo of diced mixed peel and glac? cherries.
