Apple lovers will cheer for this tart yet refreshing drink. Just pop the lemon wedge into the juicer, which will filter out the seeds. In a pinch, you can substitute 1 tsp (5 mL) lemon juice.
A fluted lattice top is all you need to transform a bubbly, fruit-filled pie into a bakery-worthy treat. Its filling combines the best of the season with a mix of apples and fresh cranberries.
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
Because Dad is an apple pie fan, surprise him with a variation on his favourite. Mom always appreciates an elegant finish to a special meal, so she'll be enthusiastic about the flaky layers of phyllo surrounding the fruit. Serve with vanilla ice cream or frozen yogurt.
This adaptation of an old family recipe comes from food writer Adell Shneer. The strudel combines the seasonal flavours of apples and plums and uses oil instead of butter to keep it non-dairy — perfect to serve after a meat-based Rosh Hashanah lunch or dinner.
These sweet and salty bites taste like sticky caramel apples, but the addition of popcorn adds an addictive crunch. Caramel sauce hardens quickly, so drizzle it over the popcorn as soon as it's done to form the "brains" immediately.
This salad is reminiscent of a Waldorf salad, but the addition of lentils moves it into the dinner category. Once the apple is sliced, add it directly to the dressing - the lemon juice will prevent it from turning brown.
This richly spiced apple butter makes more than you'll need for a single loaf of bread, but it'll keep in your fridge for a week or in your freezer for up to two months. Spread it onto warm bread and rolls, or stir it into cake batters in place of applesauce.
This no-added-fat quick version of baked beans uses only a bit of molasses and the natural sweetness of apples, so the recipe scores only about half the fat and calories of traditional baked beans.
For a pretty touch, serve this sinfully smooth party-size spread garnished with thin slices of apple and sprigs of fresh basil. It's also wonderful piped onto Belgian endive leaves.
