Tangy Apple Thyme Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Classic Canine Cookies

This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.

Red Wine Garlic Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Chili Orange Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Slow and Easy Java Ribs

Mediterranean Spice Mix

Thai-Style Lamb Rib Chops

Flattened Mustard Herb Chicken

Bombay Spice Mix

Dried Bean Soup with Tomatoes

Bean and ham soup is traditional in Mennonite cooking. A presoaking stage speeds up the cooking.