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1283 recipes for "chicken"
1283 recipes
Honey Belgian Endive Chicken Salad

Honey Belgian Endive Chicken Salad

Jul 8, 2013

Chicken and endive are great partners. While endive on its own can be a little too bitter for some, the honey dressing, zippy chives and crunchy almonds in this simple chicken salad mellow it right out.

Citrus Sesame Chicken

Citrus Sesame Chicken

Jul 14, 2005

Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.

Baked Spice Chicken

Baked Spice Chicken

Jul 14, 2005

Wake up inexpensive chicken drumsticks with this simple coating of 7 healthy spices -- cumin, coriander, cinnamon, lemon rind, salt, pepper and cayenne.

Chicken Falafel with Tahini Sauce

Chicken Falafel with Tahini Sauce

Jul 14, 2005

Chicken is delicious either hot or cold, so save some for lunch the next day. Wrap the chicken in foil and include a pita and some lettuce and tahini for your child to assemble the falafel at school.

Garlic Ginger Chicken Wings

Garlic Ginger Chicken Wings

Aug 15, 2011

If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real time-saver. If you can't find them, cut tips off whole chicken wings then cut wings at remaining joint.

Tandoori Chicken Skewers

Tandoori Chicken Skewers

Jun 18, 2007

A squeeze of fresh lime juice just before serving brightens the flavour of this spicy chicken. Mango chutney is a fitting accompaniment.

Apricot-Prune Chicken

Apricot-Prune Chicken

Jul 14, 2005

This sweetly spiced chicken dish marries well with couscous, a Moroccan grain, which is available in many supermarkets and health food stores.

Cheddar Melt Chicken

Cheddar Melt Chicken

Jul 14, 2005

This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner.

Serve with: Parboiled Rice, Broccoli

Stuffed Chicken Breasts

Stuffed Chicken Breasts

Jul 14, 2005

Stuffed chicken breasts are elegant entertaining fare. Boneless breasts are fine, too, as long as they have a good covering of skin.

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