With all the enthusiasm for white wine in the last few years, sangria, a delightful red wine fruit punch, has been overlooked for summer parties. Serve frosty pitchers at barbecues and picnics.
Serve this with egg rolls or brush it over chicken and ribs on the grill.
Nicely spiced, this moist, light cake is great for either after-school munching or late-night snacks.
Paul Ribey's pie has a lustrous top and sweet, mildly spicy filling. Serve with a dollop of whipped cream, and be sure to refrigerate leftovers.
Use this classic gingerbread dough to make our Stained Glass Gingerbread Ornaments.
I love meatballs and so does my family. Let's be honest, who doesn't? So this challenge offered the ideal excuse to whip up some seriously delicious and moist veggie-dense meatballs. A few helping hands in the kitchen make quick work of forming the balls. A pan of oven-roasted potato wedges is the perfect side dish, and a great way to use more of the homemade ketchup. – Rheanna Kish, senior Food specialist
