The Best Caesars
Sure, you could serve mimosas with your brunch menu, but we love a spicy Caesar with ours. Garnish classic-style with lime and celery, or try one of the four combos below that we cooked up in the Test Kitchen.
Sure, you could serve mimosas with your brunch menu, but we love a spicy Caesar with ours. Garnish classic-style with lime and celery, or try one of the four combos below that we cooked up in the Test Kitchen.
Yes, you can enjoy leftovers when you transform them in these inventive recipes.
Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish from Spain. Although traditional, there's nothing old-fashioned about this refreshing half salad/half soup that's make-ahead, low in fat and high in garden-fresh flavour. Whether it's peppered-up Fire and Ice, the milder classic version or any of the herb variations, a bowl of this chunky soup makes an easy beginning to summer meal or satisfying weeknight supper.
Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder.
This ruby red martini tastes just like a candy apple – dangerously so!
With the tiniest stretch of imagination, this creamy concoction tastes like a mouthful of oatmeal cookies – minus the raisins, of course!
