Meet the one and only carrot cake recipe you'll ever need. The batter comes together in a matter of minutes and makes a flavourful, moist cake with just the right ratio of crushed pineapple to grated carrot. Topped with smooth, sweet cream cheese icing, it's perfection on a plate.
This will be so popular that neighbours are sure to come calling for the recipe.
Refrigerate the dulce de leche mixture to firm it up before swirling. Keep the plain mixture at room temperature though, as it's already quite firm.
Perfect for a holiday dessert tray, these diminutive delectables offer all the pleasure of rich, decadent cheesecake in three small mouthfuls.
A holiday winner even with those who (gasp!) don't like pumpkin pie! Serve at room temperature with some fresh whipped cream.
This dip has almost become a classic, although there are several versions. The bread becomes the serving bowl and you can cut or tear the chunks removed to serve with the dip along with assorted vegetables.