This impressive bakery speciality is easier to make than it looks. And once you've mastered choux pastry, you can pipe it into a number of different shapes to make éclairs and other tasty treats.
Scrumptious layers of carrot cake, pineapple, candied walnuts and a luscious cream cheese custard make these tiny trifles a must-try for carrot cake lovers. Make them a day ahead and simply add the garnish before your guests arrive.
This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come.
Leeks are common in northeast China, home to this type of dumpling. Here their use in a filling is a nontraditional touch.
Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.
