Vibrant both in colour and flavour, this dish turns the humble beet into delicious upscale fare.
Marinating these bite-size fresh mozzarella balls in a lemony marinade gives the flavour time to develop. Serve them with toasted baguette slices.
With a sunny mirrorlike top, this glorious dessert shines in looks and taste. Use only full-fat cream cheese and sour cream.
Serve with your favourite mashed potatoes and Grape Tomato Bursts (recipe link below).
