Chili powder and tart lime juice replace salt in this sodium-reduced entrée. Cornmeal makes a crispy coating for the fish without using a lot of oil.
If you don't mind messy tacos, pour a little extra sauce from your slow cooker over top. Reserve whatever sauce is left over—it makes a great base for chili. Customize the tacos with your favourite toppings, such as thinly sliced radishes, shredded cabbage or lettuce, diced avocado, shredded cheese, sour cream and lime juice.
Make this classic Mexican salsa of freshly chopped tomatoes, onions, cilantro, lime juice and salt. Serve with tortillas, tostadas, tacos, fried eggs or our Chicken & Cilantro Rice Burritos.
Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.
We've added sriracha and fish sauce to this salad from our June 1999 issue for more authentic Thai flair. Use freshly squeezed lime juice for the best flavour.
Thai seasonings of lime, ginger, lemongrass and fish sauce flavour layers of napa cabbage, green onions and hot peppers in this fabulous accompaniment to grilled fish, poultry and meat.
These elevated ice cream sammies boast both the zing of key lime flavour and the sweetness of honey graham cookies. You won’t be able to stop at just one!
A dollop of sour cream adds just the right amount of zip to these tasty veggie-packed cakes. Pair with a simple arugula salad and serve with lime wedges.
Nothing says summer like sweet and smoky grilled corn, the star of this sunny salad, which is loaded with peak-of-the-season cherry tomatoes, grilled salmon and a zesty lime dressing.
Beans and rice are a culinary combination eaten all over the world. Enjoy them at home with this easy one-pot vegetarian-friendly meal. Serve with lime wedges to squeeze over top.
