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648 recipes for "parmesan"
648 recipes
Crispy Spaghetti Squash Bake

Crispy Spaghetti Squash Bake

Dec 3, 2012

Sweet spaghetti squash, roasted then baked with a savoury bread crumb and Parmesan topping, is a great accompaniment to roast turkey. Fresh bread crumbs make a light and crispy crust, so it's worth making your own in the food processor.

Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

Nov 23, 2007

It doesn't take long to prepare and refrigerate the ingredients the night before, then start them in the slow cooker in the morning for a healthy, hearty soup. Offer some grated Parmesan cheese to sprinkle over the bowlfuls.

Bubbling Emmental Cheese Dip

Bubbling Emmental Cheese Dip

The rich flavours of this creamy dip are based on classic cheese fondue. Emmental becomes wonderfully stretchy when melted, while Parmesan adds sharpness, resulting in the best combination of flavour and texture. A touch of wine gives it an authentic fondue taste.

Mushroom Risotto Balls

Mushroom Risotto Balls

Mar 11, 2010

Arancini are elegant, crispy bites of warm risotto with melting cheese centres. If desired, they can be further elevated by the addition of a drizzle of white truffle oil when stirring in the Parmesan. For convenience, make the risotto a day ahead.

Garden Minestrone

Garden Minestrone

Sep 5, 2006

Frozen spinach is a handy standby ingredient you can use instead of fresh. Since Melissa needs to avoid dairy, she can top the soup with crunchy croutons, but a sprinkle of Parmesan cheese or a swirl of pesto would be heavenly, too.

Slow Cooker Tender Beef and Tomato Ragù

Slow Cooker Tender Beef and Tomato Ragù

Thanks to being cooked very slowly for a long period of time, the meat in this ragu is fork tender and soaks up all the tomato  sauce around it. Serve over pasta with grated Parmesan cheese and fresh basil for a delicious meal.

Pasta and Cauliflower with Cheese Sauce

Pasta and Cauliflower with Cheese Sauce

May 18, 2011

Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as wonderfully with cheese, as cooks around the cheese-making world have proved throughout history. Serve with extra Canadian Parmesan cheese and pepper to sprinkle over top.

Duck, Ricotta & Arugula Rotolos

Duck, Ricotta & Arugula Rotolos

Jan 17, 2022

Rotolo is a Tuscan dish that roughly translates to “scroll” or “coil,” traditionally assembled with homemade sheet pasta, greens, ricotta and Parmesan all rolled up and baked in tomato sauce. Here, we’ve given it a twist by using a white sauce with peas, duck confit and hazelnuts.

Crostini

Crostini

Jul 14, 2005

Crostini are crisply toasted buttery fingers of bread and cheese. We've used Parmesan, Gruyere and provolone, but you can substitute any firm, full-flavored cheeses you have on hand. You can prepare Crostini earlier in the day and bake or broil them just before serving.

The Ultimate Caesar Salad

The Ultimate Caesar Salad

Nov 16, 2007

It's easy to make your own Caesar salad dressing, seen here in this creamy version which includes white wine vinegar, Dijon mustard, Worchestershire, garlic, fresh Parmesan and croutons. You can omit the anchovy paste if you like, but we recommend it for a more robust flavour.

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