Awesome and healthy salad that tastes as good as it looks. Serve as a side dish with burgers, steaks, chicken or fish. Great for a potluck or buffet... there won't be any left over!
Sometimes just a few ingredients can make the best dish. This dead-simple cucumber salad is big in flavour and a perfect way to use garden-fresh veg, and a great side to grilled meatballs.
Saut?arlic scapes with red onion for a sweet, mellow addition to a classic salad.
Heirloom tomatoes are a sweet taste of summer all on their own, but they really shine in this simple salad. A perfect side dish to grilled steak.
Steeping the orange peel in syrup gives a subtle flavour to the fruit salad. We chose the fruit for flavour and for its bright spring colours. Pair this salad with Vanilla Bean Amaretti for a lightened-up, dairy-free Passover Seder dessert.
Everyone needs a classic potato salad recipe in their repertoire for summer gatherings. We love this creamy version with a hit of crunchy celery and tangy gherkins.
Strawberries star in this epic summer salad that boasts the perfect combo of tangy, nutty, fresh and sweet flavours.
The creamy, salty dressing makes every bite of this salad feel indulgent. If you want to make this dish ahead of time, store the lettuce and dressing in separate containers and dress the salad at the last minute so the lettuce doesn't get soggy.
Since cooked rice hardens in the refrigerator, it is best to make this salad the day of the buffet.
Get your dose of winter greens this season by making this wonderful salad topped with toasted walnuts and apple, tossed in a flavourful horseradish dressing.
